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Without Greenhouse Or Within Greenhouse

Written by Remon   
Wednesday, 16 January 2008

The Aeta tribesmen, led by their chieftain Conrado Frenilla, from the high land community of Pastolan in the Subic Bay Freeport went to see and organic farm owned by a Taiwanese in Balaybay, Castillejis, Zambales to acquire knowledge of the technology and in addition examine carefully the
business potential buyer.

The Pastolan aetas who are at the present time overseeing and making decisions about a tree farm in the jungle reserves of the Subic Freeport hope to put to use the organic farming technical methods they could acquire and expect more products from their farms at the least possible cost.

The owners of Green Garden farm in Subic Freeport gave essential information to the Aeta farmers on their services and products, especially organically-grown fruits and vegetables which are achieving popularity through most of restaurants and supermarkets.

Aside from technology, greenhouses composed of PVC pipes and polyethylene plastic designed to cover crops from extreme weather conditions are required, but greenhouses need a weighty sum of money.

Organic farming without greenhouse is dangerous, while organic farming within greenhouse is less dangerous, but needs great investment to be regained after so many years. Which is better of the two?

[Via Journal Online]

 
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