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Sipag Kalan

Written by Lorena   
Saturday, 06 September 2008

Bella dela Peña and her family of plaridel, bulacan has used the sipag kalan everyday.

With the sipag kalan, Bella does not spend a centavo for fuel to cook food or heat water as the stove uses ipa (rice husk) which she gets free.

Agathon Milagraso, 57, maker of the stove said that sipag kalan could cook fast because of its consistent blue flame emanating from the inner cylinder.

Milagroso started working on the stove in his welding shop on February 24 and finished it in the same day which he uses for cooking for the first birthday of his grandson.

Alaminos Mayor Hernani Braganza has asked him to produce 1,000 stove for the town. Paying him with P100 per stove, Milagroso accepted then project to help people and generate employment in the town. [via]

 



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